Entrée

Pumpkin Gnocchi

A favorite Fall flavor meets a timeless comfort classic in this delicious Pumkin Gnocchi made using Idahoan® CREAMY Classic Mashed Potatoes. It’s a hearty, savory pasta dish that’s sure to warm the spirits of any guest this fall. *HACCP: Prepared hot for hot service. Save Print Pumpkin Gnocchi Prep time:  18 mins Cook time:  10…

Read More »

Sausage Au Gratin Bake

Take your classic Au Gratin to new hights with Idahoan® SLICES Au Gratin Potatoes. Prepared with spicy kielbasa sausage, onions, and shredded cheddar cheese, this mouthwatering casserole bake can be served as a side or entrée and is easily prepared with limited time and labor. *HACCP: Prepared hot for hot service. Save Print Sausage Au…

Read More »

Cedar Plank Salmon with Creamy Mashed Potatoes

This simple-yet-classic dish includes our Idahoan® CREAMY Classic Mashed Potatoes topped with a buttery fillet of cedar plank salmon and fresh microgreens. Using Old Bay Seasoning, this dish is a melt-in-your-mouth favorite. Save Print Cedar Plank Salmon with Creamy Mashed Potatoes Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 40  …

Read More »

Caprese Twitch

Gone are the days of expecting soggy bread to fulfill our increasingly high sandwich expectations. Our Caprese Twitch recipe takes our Idahoan® Tater Tumblers® Original Mix with Spices and turns them into a crispy, crunchy base. Layer in juicy tomatoes, rich pesto, and melt-in-your-mouth mozzarella. Grill until golden brown for an elevated, satisfying take on…

Read More »
cajun-crawfish-creole_hash_browns_1920x1080

Cajun Crawfish Creole

Get ready to “wow” your guests with Southern cooking. This Cajun Crawfish Creole does nothing but delight. Add the creole recipe to a bowl of our Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper and allow the shreds to soak up spicy notes from the sauce to create a flavorsome…

Read More »

Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts

There’s no need to save corned beef just for St. Patrick’s Day. Roasted Brussels sprouts and tender corned beef meet Idahoan® CREAMY Butter & Herb Mashed Potatoes in this recipe that requires minimal prep for an explosion of flavor. Save Print Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts Prep…

Read More »

Steamer Clams on Creamy Mashed Potatoes

Fresh clams and Idahoan® CREAMY Classic Mashed Potatoes come together in this mouthwatering combination that will make your guests dream of the coast. Using Idahoan® CREAMY Classic Mashed Potatoes is a simple swap to cut down on time and labor for this dish. Save Print Steamer Clams on Creamy Mashed Potatoes Prep time:  15 mins…

Read More »

Shepherds Pie

Shepherd’s Pie is the ultimate savory comfort meal. Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C rehydrate quickly and are the perfect way to keep this dish delicious while reducing the prep time. Mashed potatoes are layered with a savory ground beef and vegetable mixture and then baked to golden perfection. It’s a classic dish…

Read More »

Rustic Russets Mashed Potatoes & Tofu Curry Bowl

Using Idahoan® mashed potatoes is an easy way to bulk up any vegan or vegetarian dish. This Thai-inspired curry bowl is served over Idahoan® RUSTIC Russets Mashed Potatoes to create an inviting and mouth-watering dish for your plant-based guests. The best part? It all comes together in under 30 minutes! Save Print Rustic Russets Mashed…

Read More »

Prosciutto and Arugula Twitch

Press our signature Idahoan® SHREDS Tater Tumblers® Original Mix with Spices into patties and top with fresh, savory goodness for a delectable dish. This recipe pairs salty prosciutto with the peppery profile of arugula. Finish with a drizzle of Balsamic glaze and you’ll have a meal that will “wow” the tastebuds of your guests. Best…

Read More »

Portabella and Asiago Gnocchi

This Portabella Asiago Gnocchi takes delicious ingredients — fresh portabellas and our Idahoan® CREAMY Classic Mashed Potatoes —and combines them with creamy Asiago cheese to create an elevated meal. Ready in under 30 minutes, this pasta-like potato dish offers the taste and feel of a made-from-scratch meal without the labor-intensive process. Save Print Portabella and…

Read More »

Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes

Our take on Nashville Hot Chicken includes Idahoan® RUSTIC Baby Reds® Mashed Potatoes – pair them with breaded and fried chicken thighs and a zesty, spicy glaze. This meal brings together fiery chicken with simple potatoes for a trendy take on a classic chicken and potatoes meal. Save Print Nashville Hot Chicken with Rustic Baby…

Read More »
×