1 (888) 635-8115 (US)Idahoan® Four Cheese BBQ Cup
The Idahoan® Four Cheese BBQ Cup recipe is a simple and savory delight. Creamy Four Cheese Mashed Potatoes serve as the base, combining with prepared barbecued pork that’s irresistibly flavorful. Topped with a generous sprinkling of shredded cheddar cheese, chopped onion, and sliced dill pickles, this dish brings texture and taste. This is a satisfying entrée that offers the flavors of a backyard barbecue in the most convenient way possible.
TIME
2 min
YIELD
1
DISH TYPE
Appetizer
Idahoan® Four Cheese BBQ Cup
Serves: 1
Ingredients
- 1 each Idahoan® Four Cheese Mashed Potatoes, 1.5 oz. Cup
- ¼ cup barbecue pork, purchased prepared
- 2 tbsp cheddar cheese, shredded
- 1 tbsp white onion, chopped
- 1 tbsp dill pickles, sliced
- 1 slice white bread
Instructions
- Prepare the mashed potato cup by filling it with hot water to line on the cup, stirring constantly until combined.
- Heat the barbecue pork as directed.
- Once mixed, top the mashed potatoes with the barbecue pork, cheese, onion, and pickles.
- Enjoy with a slice of American white bread.
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Nutrition Information
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