Inflation has been a trending topic over the past couple of years, and rightfully so. While inflation rates were lower in 2024 compared to the previous two years—dropping to 4.1% after peaks of 8%—operators are still grappling with rising costs. 1 Many reported operational cost increases of over 15% in the first quarter of 2024.2...

With back-to-school around the corner, there is a higher focus on menus appealing to children. K-12 foodservice operators face the challenge of creating menus that are not only nutritious, but that kids also crave. Idahoan® potatoes serve as a perfect base for creating simple and healthy meals that all age groups will love. We know...

As we approach the midpoint of 2024, the foodservice industry continues to evolve, driven by new innovative trends and shifting consumer preferences. At Idahoan®, we pride ourselves on staying ahead of these trends and ensuring that our products and values align with the ever-changing demands of our customers. In this mid-year outlook, we will explore...

As foodservice operators, keeping your menu fresh and creative is key to customer satisfaction. In today’s culinary world, diners increasingly look for fresh, seasonal, and locally sourced ingredients, making it essential to adapt your menu to reflect these trends. Potatoes, a staple ingredient beloved by many, offer a versatile canvas for highlighting seasonal flavors. At...

Generation Z, born between 1997 and 2012¹, is leading the charge in reshaping foodservice trends. Known for their keen preferences for product quality, social responsibility, sustainability, and brand transparency, Gen Z is a demographic demanding attention from foodservice operators. To meet their expectations, operators must continually reassess menu offerings and protocols to align with these...

Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team. With an MBA...

Efficiency is the foundation of any successful foodservice operation, where time saved in the kitchen translates directly to improved service and customer satisfaction. In the search for streamlined operations, foodservice operators continually seek innovative solutions to reduce labor without compromising on quality. One such solution lies in the realm of labor-saving products, offering a convenient...

During the pandemic, customers gave the foodservice industry a pass on sustainability in an effort to navigate the unanticipated hurdles that the industry was facing. However, a shift back to sustainability is now becoming apparent again in the foodservice industry and customers are demanding more from operators and manufacturers. In 2023, we will see several...

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to...

In today’s culinary landscape, consumers are increasingly drawn to food choices that not only appeal to their taste buds but also align with their values of sustainability and health consciousness. As eateries strive to meet these evolving preferences, they’re turning their attention to ingredients with clean origins and a commitment to environmental responsibility. One such...

We are thrilled to share some updates about our incredible team members at Idahoan Foodservice. Our team continues to grow and flourish, and we couldn’t be more proud of the talent and dedication that each member brings to the table. Alisha Gorog: Elevating Success and Leading the Way as Brand Manager Join us in celebrating...

Supply chain delays, sourcing issues, and labor shortages were evident challenges during the peak of the COVID-19 pandemic in 2020 and 2021 – and these obstacles persist. In the foodservice industry specifically, restaurants are still grappling with a shortage of available labor and a scarcity of drivers necessary for sourcing ingredients and supplies. According to...