Better For You, Made Easy
Perfectly crispy, sensational shreds.
It’s nacho problem that traditional nachos often arrive to the table soggy and less appealing than we would prefer. This re-invented version of a traditional classic Mexican dish uses our signature Idahoan® Tater Tumblers® Original Mix with Spices as a crunchy, crispy base—ready to be topped with loads of melty cheddar cheese, onion, tomatoes, and…
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Save Print Cajun “Gator” Bites Prep time: 15mins Serves: 24 Ingredients 32⅞ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130° F) 4 ounces Cajun seasoning 16 ounces cooked chicken (chopped fine) 16 ounces Monterey Jack cheese (shredded (Pepper Jack cheese is also a good…
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Garlic fries are always a favorite but now you can take it up a notch with this menu idea for Tater Tumbler with Garlic & Parmesan.
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Tater Tumbler with Shrimp is a new riff on fish and chips. Serve with a side of cocktail sauce for an innovative new menu item.
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Add some shredded cheddar cheese, chopped bacon and chopped green onion for the cheesiest loaded Tater Tumblers on the planet!
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Adding some lump crab meat into your prepared tater Tumbler Mix will make you the talk of the town with Crab Fritters as an LTO.
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Korean cuisine uses a wide variety of vegetables and greens. We married the popular condiment with our very own favorite mashed potatoes – Idahoan Steakhouse Reds! It’s a surprising combination that is irresistible.
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Our Classic Potato and Leek Latke is the perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.
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Here’s a clever new twist on a Greek classic with all the zesty lemon flavor and the salty balance of Kalamata olives and feta cheese. Punch it up with the buttery flavor of our Scalloped potatoes and you get a new classic from Idahoan!
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Simple elegance. These bite-sized appetizers are packed with flavor. A crowd pleaser that is a quick fix.
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