Carolina BBQ Pork Tumblers®

Get ready for a burst of BBQ flavor in this mouthwatering bite-sized appetizer. Idahoan® Tater Tumblers® Unseasoned Mix is infused with the flavors of Tajín® Clásico Seasoning and Carolina barbeque sauce, then generously mixed with succulent pulled pork, creamy cheese, and smoky hatch chilies. This hearty dish is sure to satisfy, making classic southern barbeque even more shareable.

TIME
20 minutes
YIELD
20
DISH TYPE
Appetizer
Thai Tumbled Shrimp
Serves: 20
 
Ingredients
  • 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
  • 2 quarts hot water, 180°F
  • 2 ounces Tajín® Clásico Seasoning Reduced Sodium
  • 8 ounces Carolina barbeque sauce
  • 1 pound pulled pork, chopped
  • 4 ounces shredded pepper jack cheese
  • 4 ounces hatch chilies , mild
  • 2 Carolina barbeque sauce, for drizzling on the finished tumblers
Instructions
  1. Place the 2-quarts of hot water (180°F) along with the Tajín® seasoning and Carolina barbeque sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
  2. Once fully refreshed, fold in the pulled pork, cheese, and chilies. Mix until fully combined. Allow the mixture to rest for 10 minutes.
  3. Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
  4. Serve 5 pieces per order with a drizzle of the Carolina barbeque sauce.

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