Thai Tumbled Shrimp
Serves: 20
 
Ingredients
  • 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
  • 2 quarts hot water, 180°F
  • 2 ounces Tajín® Clásico Seasoning Reduced Sodium
  • 8 ounces Carolina barbeque sauce
  • 1 pound pulled pork, chopped
  • 4 ounces shredded pepper jack cheese
  • 4 ounces hatch chilies , mild
  • 2 Carolina barbeque sauce, for drizzling on the finished tumblers
Instructions
  1. Place the 2-quarts of hot water (180°F) along with the Tajín® seasoning and Carolina barbeque sauce in a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
  2. Once fully refreshed, fold in the pulled pork, cheese, and chilies. Mix until fully combined. Allow the mixture to rest for 10 minutes.
  3. Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
  4. Serve 5 pieces per order with a drizzle of the Carolina barbeque sauce.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12528