Idahoan® Loaded Baked Potato Chili Cup

For a quick and satisfying meal, meet our Idahoan® Loaded Baked Potato Chili Cup recipe. In just three minutes, you can create a hearty entrée that’s perfect for any occasion. The Idahoan® Loaded Baked Potato Cup is combined with a can of Hormel Chili without beans and topped with shredded cheddar cheese and sliced jalapenos for an extra kick. In just a few steps, you’ll have a delicious, fuss-free meal that hits the spot every time.

TIME
2 min
YIELD
1
DISH TYPE
Appetizer
Idahoan® Loaded Baked Potato Chili Cup
Serves: 1
 
Ingredients
  • 1 each Idahoan® Loaded Baked® Mashed Potatoes, 1.5 oz. Cup
  • 1 can (15 oz.) HORMEL® Chili No Beans
  • 1 tbsp cheddar cheese, shredded
  • 1 tbsp jalapeño, sliced
Instructions
  1. Prepare the mashed potato cup by filling it with hot water to line on the cup, stirring constantly until combined.
  2. Heat the chili according to the instructions on the can.
  3. Once mixed, top the mashed potatoes with chili, cheese, and jalapeños.
  4. Enjoy!

Nutrition Information

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