Muffuletta Tumblers®

Embark on a culinary journey to the vibrant streets of New Orleans with these incredible Muffuletta Tumblers®. We’ve taken Idahoan® Tater Tumblers® Unseasoned Mix and loaded it with the iconic flavors of a classic Mufuletta sandwich. A generous spread of spicy olive salad adds a tangy kick to the mix, while jack cheese and layers of flavorful deli meats create a mouthwatering medley of tastes reminiscent of the Big Easy. Served with a classic remoulade sauce for dipping, this tater appetizer will cure all your customers’ cravings for a true Muffuletta delight.

TIME

20 minutes

YIELD

DISH TYPE

Appetizer

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Thai Tumbled Shrimp

Serves: 20

Ingredients

1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
2 quarts hot water, 180°F
1 pound olive salad (spicy), if larger pieces, blitz to make smaller. Include the liquid.
4 ounces shredded jack cheese
4 ounces salami , chopped
4 ounces ham, chopped
4 ounces mortadella, chopped
1.5 pounds remoulade

Instructions

Place the 2-quarts of hot water (180°F) and the the olive salad into a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
Once fully refreshed, fold the cheese and meats into the refreshed mixture. Mix well until fully combined. Allow to rest 10 minutes.
Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
Serve 5 pieces per order with a side of remoulade sauce for dipping.

Featured Ingredient

Idahoan® SHREDS Tater Tumblers® Unseasoned Mix, 4/31.2 oz. pchs

Nutrition Information

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