Thai Tumbled Shrimp
- 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
- 2 quarts hot water, 180°F
- 1 pound olive salad (spicy), if larger pieces, blitz to make smaller. Include the liquid.
- 4 ounces shredded jack cheese
- 4 ounces salami , chopped
- 4 ounces ham, chopped
- 4 ounces mortadella, chopped
- 1.5 pounds remoulade
- Place the 2-quarts of hot water (180°F) and the the olive salad into a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
- Once fully refreshed, fold the cheese and meats into the refreshed mixture. Mix well until fully combined. Allow to rest 10 minutes.
- Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
- Serve 5 pieces per order with a side of remoulade sauce for dipping.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12530