Thai Tumbled Shrimp
Serves: 20
 
Ingredients
  • 1 bag (31.2 ounces) Idahoan® Tater Tumblers® Unseasoned Mix
  • 2 quarts hot water, 180°F
  • 1 pound olive salad (spicy), if larger pieces, blitz to make smaller. Include the liquid.
  • 4 ounces shredded jack cheese
  • 4 ounces salami , chopped
  • 4 ounces ham, chopped
  • 4 ounces mortadella, chopped
  • 1.5 pounds remoulade
Instructions
  1. Place the 2-quarts of hot water (180°F) and the the olive salad into a large bowl. Add the Idahoan® Tater Tumblers® Unseasoned Mix and ensure full hydration. Allow to refresh for 10 minutes.
  2. Once fully refreshed, fold the cheese and meats into the refreshed mixture. Mix well until fully combined. Allow to rest 10 minutes.
  3. Scoop the Tater Tumblers® mix using a #60 scoop and fry at 375°F until golden brown.
  4. Serve 5 pieces per order with a side of remoulade sauce for dipping.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12530