Trends
The labor-saving pantry staple every kitchen should be using
This past year, many kitchens have had to find ways to get more done, but with less staff—and without sacrificing flavor or quality. Many operators
June 27, 2021
The Tater Times Blog
Trends
Using LTOs and seasonal menus to your advantage
The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of
June 27, 2021
Trends
Catering Made Easy With Speed-scratch Mashed Potatoes
Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice
June 27, 2021
Trends
Fresh-Dried Mashed Potatoes a Pantry Staple for Post-Pandemic Kitchens
The initial scramble of 2020’s shutdowns brought tumult to foodservice operations of all kinds—but now that the dust has settled, it’s likely that some of
June 9, 2021
Trends
Potatoes: A Versatile Ingredient On Vegetarian Menus
With the growing appeal of plant-based eating, today’s health-conscious consumers are looking for nutritious meals that focus more on vegetables and less on meat. 36%
June 9, 2021
