1 (888) 635-8115 (US)Italian Wedding Soup
Transport your guests’ taste buds to an Italian celebration with our Italian Wedding Soup, Idahoan Style. A harmonious blend of flavors awaits as tender turkey sausage, fragrant Italian seasoning, and aromatic garlic combine in a rich stock. Enriched with hearty Idahoan® Scalloped Potatoes, chopped spinach, and wholesome Canelli beans, this comforting soup is a symphony of textures and tastes. Perfectly balanced and easy to prepare, it’s a heartwarming dish that brings the warmth of an Italian wedding to every bowl.
TIME
45 minutes
YIELD
64
DISH TYPE
Entrée
Italian Wedding Soup
Serves: 64 6oz servings
Ingredients
- 1 bag (20.35 ounces) Idahoan® SLICES Scalloped Potatoes
- 2.5 quarts boiling water
- 0.5 cup vegetable oil, Olive oil can also be used
- 10 pounds turkey sausage, fully cooked links cut into ¼ inch slices
- 2.5 ounces Italian seasoning
- 4 ounces minced garlic
- 3 gallons reduced-sodium chicken stock
- 4 pounds chopped frozen spinach, thawed
- 1 #10 can canelli beans, drained
Instructions
- Pour pouch contents into a 2 ½” x ½ size steam table pan. Add 2½ quarts of boiling water and stir well with a wire whip. Bake in a convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes). Hold hot for a later step in the recipe.
- In a stock pot, heat the oil, add the sausage, and sauté. Once heated through, add the garlic and Italian seasoning and sauté. Add the stock and beans and bring to a simmer. Simmer for 20 minutes. Add the spinach and bring back to a rolling boil before cutting back to simmer. Place on steamtable and serve.
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