SLICES Scalloped Potatoes

Accompanied by a creamy cheese and onion sauce, the prep is easy when you choose Idahoan® SLICES Scalloped Potatoes. The creative possiblities are endless, from tasty, golden casseroles and beyond. Offering speed-scratch convenience, these Fresh-Dried™ potatoes are always cut from Certified 100% Idaho® Potatoes for superior taste and texture.

GTIN# 1 00 29700 00889 2
DOT# 548483
PACK SIZE: 20.35 oz Pouch

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

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Prep Instructions

Hot Water Preparation

  1. Add boiling water, margarine, or butter (if desired) into steam table pan according to the servings chart below.
  2. Stir in sauce mix with wire whip.
  3. Add potato slices and stir.
  4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
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Nutrition Facts

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Idaho® potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), coconut oil, corn syrup solids, salt, nonfat dry milk, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, palm oil, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agent.

Contains: Milk, soy


Prep Chart

# of Packages Margarine or Butter Boiling Water # of 1/2 Cup Servings 2 1/2" Pan Size
1 Pouch 2 oz 2 1/2 qts 21 Half Pan
2 pouches 4 oz 5 qts 42 Full Pan

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