Idahoan® Au Gratin Mexicali

Ready in 1 hour
Complexity: Station Chef
Serves 42 People
Side Dish

Idahoan® Au Gratin Mexicali
Spicy au gratin potatoes! You pick the heat, we add the ease, and customers enjoy the result. Cha cha cha!
  • 1 pouch Idahoan Au Gratin potatoes (Item #00880)
  • 1 cup fresh prepared salsa*
  • 2 cups Mexican cheese blend, divided
*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
    1. Prepare potatoes according to package directions.
    2. Stir in 1 cup Mexican cheese blend and 1 cup salsa before placing in oven.
    3. Bake in convection oven at 350°F for 35 minutes (400°F in conventional oven for 40 minutes).
    4. Sprinkle with remaining Mexican cheese blend and bake an additional 5 minutes.


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