SLICES Scalloped Potatoes

Whip up a variety of creative dishes with Idahoan® SLICES Scalloped Potatoes. They offer speed scratch convenience, simple prep, and come with a creamy cheese and onion sauce. Fresh-Dried™ and always cut from Certified 100% Idaho® Potatoes, baking up a delicious creation has never been so simple! Available in dual-language French/English packaging.

GTIN# 1 00 29700 80881 2
DOT# 668940
PACK SIZE: 1152.12 gm

Request Pricing / Info Nutrition & CN Sheet

Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

Hot Water Preparation

  1. Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below.
  2. Stir in sauce mix with wire whip.
  3. Add potato slices and stir.
  4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
Nutrition & Allergens Icon

Nutrition Facts

Ingredients Icon


Idaho® potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder, (maltodextrin, butter [cream,salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), corn syrup solids, salt, coconut oil and/or palm oil, partially hydrogenated oil (contains one or more of the following: canola, cottonseed, soybean, sunflower), nonfat dry milk, cheddar cheese blend (reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheese [cheddar and blue (milk, salt, cheese cultures, enzymes)], salt, disodium phosphate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agent.

Allergens: Milk & Soy

Prep Chart

Potatoes # of Sauce Pouches Butter or Margarine Boiling Water # of 1/2 Cup Servings 2 1/2" Pan Size
1/2 Carton 1 2 oz 2 1/2 qts 21 Half Pan
Full Carton 2 4 oz 5 qts 42 Full Pan

More Package Sizes