1 (888) 635-8115 (US)Casserole Aji Amarillo
A peppery Peruvian favorite, Aji Amarillo sauce is delicious paired with our potato casserole.
TIME
1 hour 10 minutes
YIELD
28
DISH TYPE
Side Dish
Casserole AJI Amarillo
Prep time:
Cook time:
Total time:
Serves: 28
Ingredients
- 1 package Idahoan® SLICES Scalloped Potatoes
- 4 Tbsp olive oil
- 1 large garlic clove, minced
- 8 large leeks, whites only, thinly sliced
- 1 large yellow pepper, finely diced
- 1 large orange pepper, finely diced
- 4 Tbsp fresh thyme
- ½ cup Aleppo pepper, plus more for garnishing
- 1 cup cooked quinoa
- 1 lb white cheddar, shredded
Instructions
- Preheat oven to 380°F convection/400°F conventional.
- Heat olive oil in sauté pan. Add garlic, leeks and peppers and cook just until tender.
- Prepare Idahoan® SLICES Scalloped Potatoes in hotel pan according to package instructions.
- Stir in garlic, leeks, and pepper mixture. Add thyme, Aleppo pepper, and quinoa.
- Evenly top casserole with cheese
- Place in pre-heated oven and bake for 40 minutes.
- Let stand for 10 minutes. Garnish with Aleppo pepper and a sprig of thyme. Serve.
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Nutrition Information
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