Smoked Sausage & Scalloped Potatoes

Ready in 50 minuts

Complexity: Sous Chef

Serves 14 People

Entrée

Move a side to the center of the plate! Cheesy goodness with the smoky flavor of sausage.

Smoked Sausage & Scalloped Potatoes

Serves: 14 6-oz. servings

Move a side to the center of the plate! Cheesy goodness with the smoky flavor of sausage.

Ingredients

20.35 oz (1 bag) Idahoan® SLICES Scalloped Potatoes
1 lb smoked sausage (or hot dogs), sliced in ¼" slices (or ¼" slices cut in half if the sausage is thick)*
10 oz (2-3 fresh whole peppers) red peppers, sliced
5 cloves fresh garlic, chopped
2 Tbsp vegetable oil
10 oz frozen spinach, rough chopped & drained

*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Instructions

Sauté sausage, red peppers and garlic in oil for 10-12 minutes.
Remove from heat and mix in chopped spinach.
In a half hotel pan, mix Idahoan® SLICES Scalloped Potatoes according to the recipe on bag.
Add sausage and pepper mixture to potatoes.
Bake according to package instructions and serve.

Substitute other great products for endless flavor combinations!