Smoked Sausage & Scalloped Potatoes

Ready in 50 minuts
Complexity: Sous Chef
Serves 14 People

Smoked Sausage & Scalloped Potatoes
Serves: 14 6-oz. servings
Move a side to the center of the plate! Cheesy goodness with the smoky flavor of sausage.
  • 20.35 oz (1 bag) Idahoan® Scalloped Potatoes (Item #00889)
  • 1 lb smoked sausage (or hot dogs), sliced in ¼" slices (or ¼" slices cut in half if the sausage is thick)*
  • 10 oz (2-3 fresh whole peppers) red peppers, sliced
  • 5 cloves fresh garlic, chopped
  • 2 Tbsp vegetable oil
  • 10 oz frozen spinach, rough chopped & drained
*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.
    1. Sauté sausage, red peppers and garlic in oil for 10-12 minutes.
    2. Remove from heat and mix in chopped spinach.
    3. In a half hotel pan, mix Idahoan® Scalloped Potatoes according to the recipe on bag.
    4. Add sausage and pepper mixture to potatoes.
    5. Bake according to package instructions and serve.


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