1 (888) 635-8115 (US)Honest Earth® Asian Fried Potato Shred
Our Honest Earth® Asian Fried Potato Shred offers a rich and flavorful experience. A blend of textures and tastes comes together as Honest Earth® Hash Brown Shredded Potatoes are infused with the savory essence of soy sauce and oyster sauce, balanced by sesame oil. Joined by a batch of aromatic ingredients – white onions, garlic, ginger, carrots, bean sprouts, green peas, and green onions – this stir-fry serves to inspire the taste buds. With each bite, your guests will be transported to the heart of Asian cuisine, where tradition meets innovation, delivering a satisfying dish that’s both comforting and adventurous.
TIME
20
YIELD
80
DISH TYPE
Entrée
Honest Earth® Asian Fried Potato Shred
Serves: 80
Ingredients
- 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
- 2 cups hot water (if using the carton fill to the fill line), (*) denotes items added to the water for hydration.
- 2 cups *low sodium soy sauce
- 1.5 cups *oyster sauce
- 0.25 cup *sesame oil
- 0.75 cup vegetable oil
- 1 quart whole liquid eggs
- 0.75 cup vegetable oil
- 1.75 pounds white onion, small dice
- 0.5 cup garlic, minced
- 0.25 cup ginger, minced
- 2.5 pounds carrots, peeled and diced
- 2 pounds bean sprouts
- 2 cups green onions, chopped
- 2 pounds green peas, frozen peas that have been thawed
Instructions
- Prepare the Honest Earth® Hash Browns by adding the sesame oil, soy sauce and oyster sauce to the hot water before adding to the carton (add more hot water if needed to reach the fill line). Allow the shreds to hydrate per package instructions. Once hydrated, allow any excess liquid to drain before stir-frying.
- Prepare the egg by scrambling it with vegetable oil. Set aside.
- On a hot flat top or griddle surface, add the vegetable oil. Sauté the onions, carrots, ginger, and garlic until aromatic and soft. Then, add the hydrated potatoes, bean sprouts, frozen peas, scrambled eggs, and green onions. Gently stir fry until fully heated to 160°F or above.
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Nutrition Information
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