Honest Earth® Asian Fried Potato Shred
Serves: 80
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper
  • 2 cups hot water (if using the carton fill to the fill line), (*) denotes items added to the water for hydration.
  • 2 cups *low sodium soy sauce
  • 1.5 cups *oyster sauce
  • 0.25 cup *sesame oil
  • 0.75 cup vegetable oil
  • 1 quart whole liquid eggs
  • 0.75 cup vegetable oil
  • 1.75 pounds white onion, small dice
  • 0.5 cup garlic, minced
  • 0.25 cup ginger, minced
  • 2.5 pounds carrots, peeled and diced
  • 2 pounds bean sprouts
  • 2 cups green onions, chopped
  • 2 pounds green peas, frozen peas that have been thawed
Instructions
  1. Prepare the Honest Earth® Hash Browns by adding the sesame oil, soy sauce and oyster sauce to the hot water before adding to the carton (add more hot water if needed to reach the fill line). Allow the shreds to hydrate per package instructions. Once hydrated, allow any excess liquid to drain before stir-frying.
  2. Prepare the egg by scrambling it with vegetable oil. Set aside.
  3. On a hot flat top or griddle surface, add the vegetable oil. Sauté the onions, carrots, ginger, and garlic until aromatic and soft. Then, add the hydrated potatoes, bean sprouts, frozen peas, scrambled eggs, and green onions. Gently stir fry until fully heated to 160°F or above.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=12544