Hash Brown Poke Bowl

Crispy hash browns serve as the perfect base for a vibrant array of Asian ingredients and sauces. This fusion masterpiece offers a delightful harmony of textures and flavors, combining the comforting crunch of golden Honest Earth® Hash Brown Shredded Potatoes with the refreshing taste of traditional poke. Whether enjoyed as a nourishing lunch or a satisfying dinner option, our Hash Brown Poke Bowl promises to transport your taste buds to the sunny shores of Hawaii with each delicious bite.

TIME
20 minutes
YIELD
20
DISH TYPE
Entrée
Hash Brown Poke Bowl
Prep time: 
Total time: 
Serves: 20
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
  • 1½ quarts hot water (190°F or above for fast hydration)
  • ½ quart rice vinegar (seasoned) (added to the hot water for uniform hydration of flavor)
  • ¼ cup low sodium soy sauce (added to the hot water and vinegar)
  • ¼ cup sesame oil (added to hot water mixture)
  • 3 sheets seaweed (shredded)
Instructions
  1. In a 2-quart measure, combine all the liquids. Pour the liquids into the Hash Brown carton and allow to refresh for 15 minutes.
  2. Once the shreds are refreshed, drain any residual liquid and allow to cool, then add the shredded seaweed and build the Poke bowl as desired.
Nutrition Information
Calories: 73 Fat: 3g Carbohydrates: 13g Sodium: 1228mg Cholesterol: 0mg

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