1 (888) 635-8115 (US)Idahoan® Hidden Valley® BLASTED™ Ranch Casserole
For the ultimate comfort dish, meet our Idahoan® Hidden Valley® BLASTED™ Ranch Casserole. This savory masterpiece combines the creamy goodness of Idahoan Slices Au Gratin with the bold kick of Hidden Valley® BLASTED™ Ranch Seasoning, creating a flavor combination that will leave your customers craving more.
TIME
5 min
YIELD
24
DISH TYPE
Entrée
Idahoan® Hidden Valley® BLASTED™ Ranch Casserole
Serves: 24
Ingredients
- 1 bag (20.35 oz) Idahoan® SLICES Au Gratin Casserole
- 1.5 quarts boiling water
- 1 quart whole milk, combined with the water and brought to a boil
- 0.75 cup Hidden Valley® BLASTED™ Ranch Seasoning, add to the hot liquid
- 1 pound HORMEL® BLACK LABEL® Premium Applewood Bacon, cooked and chopped
- 2 ounces butter (unsalted),optional for richness
Instructions
- Using a 2-inch half pan that has been sprayed with pan release, add the contents of the casserole pouch.
- Bring the water and milk to a boil. Add the Hidden Valley® BLASTED™ Ranch Seasoning. Add butter for richness, if desired.
- Place the chopped bacon atop the potatoes and pour the hot liquid into the pan. Gently stir.
- Place into a preheated oven. Bake for 35 minutes in a 350°F convection oven or 40 minutes in a 400°F non fan oven.
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