1 (888) 635-8115 (US)Honest Earth® Kale & Lentil Bowl
Indulge in the comforting goodness of the Honest Earth® Kale & Lentil Bowl. This hearty recipe combines the creamy delight of Honest Earth® Mashed Potatoes with the wholesome richness of red lentils, vibrant kale, and a medley of flavorful ingredients. Sauteed onions and garlic meld with roasted diced tomatoes, creating a savory lentil stew seasoned to perfection. Topped with a dollop of creamy mashed potatoes and a sprinkle of optional parmesan cheese, this satisfying bowl offers textures and tastes to nourish your guests with each bite.
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Entrée
Honest Earth® Kale & Lentil Bowl
Ingredients
- 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt
- 1 gallon hot water
- ½ cup extra virgin olive oil
- 3 pounds onion, chopped
- ½ cup garlic, chopped
- 2 tbsp salt, divided in half for cooking the lentils and for finishing as needed
- 2 tbsp pepper, divided in half for cooking the lentils and for finishing as needed
- 1.5 quarts low-sodium vegetable stock
- 3 pounds red lentils, rinsed
- 1 #10 can roasted diced tomatoes
- 1.5 pounds kale, washed and roughly chopped
- 2 cups grated parmesan cheese, optional
Instructions
- In a large bowl, add the hot water and whisk in the potatoes. Allow to hydrate for 1 minute.
- In a pot, heat the olive oil over medium-high heat. Add the onion and sauté, stirring until tender. Stir in the garlic and half of the salt and pepper; cook until fragrant, about 30 seconds. Add the vegetable broth, tomatoes, and lentils and bring to a simmer over high heat. Adjust heat to maintain a simmer, cover and cook until the lentils are tender, aout 15-20 minutes. Stir in the kale and remove from heat. Hold hot for assembly.
- Place ½ cup of the mashed potatoes into a bowl and top with ½ cup of the Lentil Kale Stew. Finish with a sprinkle of parmesan cheese before serving.
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