They’re hearty, velvety, and ready in just minutes. Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes, Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vitamin C pack the classic flavor your guests can’t resist. Able to take on any cuisine with endless combinations of mix-ins and toppings, they’re the perfect canvas for your culinary creativity. With limited prep and zero mess, Idahoan SMARTMASH Low Sodium Mashed Potatoes with Vitamin C deliver unbeatable labor savings, high yields, and happy customers!
Made to deliver delicious taste with 28 mg of Vitamin C and only 95 mg of sodium per serving, Idahoan SMARTMASH Low Sodium Mashed Potatoes with Vitamin C are a healthier alternative to traditional mashed potatoes. Great for any application where low sodium options are required, such as healthcare or K12.
Hot Water Preparation
Tip: For creamier mashed potatoes, add more boiling water.
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Idaho® potatoes, sunflower oil, nonfat dry milk, salt, monoglycerides, calcium stearoyl lactylate, ascorbic acid (vitamin C), spice, artificial color, natural and artificial flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.