SMARTMASH® Low Sodium Mashed Potatoes with Vit C

They’re hearty, velvety, and ready in just minutes. Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes, Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vitamin C pack the classic flavor your guests can’t resist. Able to take on any cuisine with endless combinations of mix-ins and toppings, they’re the perfect canvas for your culinary creativity. With limited prep and zero mess, Idahoan SMARTMASH Low Sodium Mashed Potatoes with Vitamin C deliver unbeatable labor savings, high yields, and happy customers!

Made to deliver delicious taste with 28 mg of Vitamin C and only 95 mg of sodium per serving, Idahoan SMARTMASH Low Sodium Mashed Potatoes with Vitamin C are a healthier alternative to traditional mashed potatoes. Great for any application where low sodium options are required, such as healthcare or K12.

GTIN# 1 00 29700 25313 1
DOT# 572474
PACK SIZE: 25.2 oz (714 g) Pouch

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Product Details

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Prep Instructions

Hot Water Preparation

  1. Measure 1 gallon (3.79 L) of boiling water into a 6” x ½-size steam table pan.
  2. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes.
  3. Let stand 60 seconds, stir well, and serve.

Tip: For creamier mashed potatoes, add more boiling water.

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Nutrition Facts

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Idaho® potatoes, sunflower oil, nonfat dry milk, salt, monoglycerides, calcium stearoyl lactylate, ascorbic acid (vitamin C), spice, artificial color, natural and artificial flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.

Contains: Milk


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