With milk and cream, Idahoan® SMARTMASH® Reduced Sodium Mashed Potatoes are the rich and delicious potatoes that customers love. Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes, they can take on any cuisine with endless combinations of mix-ins and toppings, making them the perfect canvas for your culinary creativity. With zero mess and a fraction of the prep, Idahoan SMARTMASH Reduced Sodium Mashed Potatoes deliver unbeatable labor savings, high yields, and happy customers!
Idahoan SMARTMASH Reduced Sodium Mashed Potatoes are a healthier alternative to traditional mashed potatoes—made to deliver delicious taste, with only 180 mg of sodium per serving. They’re perfect for healthcare, K12, or wherever low sodium options are required.
Hot Water Preparation
For creamier mashed potatoes, add more boiling water.
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Idaho® Potatoes, Vegetable Oil (sunflower and canola), Salt, Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.