Loaded Potato, Broccoli and Cheddar Soup

Ready in 35 minutes

Complexity: Sous Chef

Serves 40 People

K12

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Loaded Potato, Broccoli and Cheddar Soup

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 40

Ingredients

1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared
20 cups reduced sodium vegetable broth
20 cups small broccoli florets, divided
20 cups cooked chickpeas
2½ cups shredded reduced-fat Cheddar cheese
40 oz whole grain crackers

Instructions

Bring vegetable broth to boil in large stockpot. Stir in half of the broccoli florets. Cook until tender; stir in mashed potatoes and chickpeas. Purée until smooth. Heat until simmering.
Cook remaining broccoli florets until tender.
Serve 1 cup soup per serving. Top with ½ cup broccoli florets and 1 tbsp Cheddar. Serve with whole grain crackers.

Notes

Tip: Use aged Cheddar or Gruyére cheese for extra flavor.

Nutrition Information

Serving size: 1 cup soup, ¼ cup vegetable Calories: 310 Fat: 8g Saturated fat: 2.5g Trans fat: 0g Carbohydrates: 51g Sugar: 3g Sodium: 800mg Fiber: 8g Protein: 11g Cholesterol: 5mg

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Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, 12/31 oz. pchs
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