Ready in 35 minutes
Complexity: Sous Chef
Serves 40 People
K12 Loaded Potato, Broccoli and Cheddar Soup
Prep time:
Cook time:
Total time:
Serves: 40
Ingredients
- 1 bag (31 oz) Idahoan® Reduced Sodium Loaded Baked Mashed Potato - 2970000348, prepared
- 20 cups reduced sodium vegetable broth
- 20 cups small broccoli florets, divided
- 20 cups cooked chickpeas
- 2½ cups shredded reduced-fat Cheddar cheese
- 40 oz whole grain crackers
Instructions
- Bring vegetable broth to boil in large stockpot. Stir in half of the broccoli florets. Cook until tender; stir in mashed potatoes and chickpeas. Purée until smooth. Heat until simmering.
- Cook remaining broccoli florets until tender.
- Serve 1 cup soup per serving. Top with ½ cup broccoli florets and 1 tbsp Cheddar. Serve with whole grain crackers.
Notes
Tip: Use aged Cheddar or Gruyére cheese for extra flavor.
Nutrition Information
Serving size: 1 cup soup, ¼ cup vegetable Calories: 310 Fat: 8g Saturated fat: 2.5g Trans fat: 0g Carbohydrates: 51g Sugar: 3g Sodium: 800mg Fiber: 8g Protein: 11g Cholesterol: 5mg
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