Loaded Fajita Mashed Potato Bowl
1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared 20 cups (5 lbs) cooked chicken strips 20 cups sliced peppers 20 cups sliced onions ⅔ cup taco seasoning ½ cup vegetable oil 5 cups shredded reduced-fat Cheddar cheese 10 cups diced tomatoes 40 cups shredded leafy green lettuce 40 whole grain mini pitas
Sauté chicken strips, peppers, onions and taco seasoning in oil set over medium-high heat until vegetables are tender and chicken strips are heated through. Serve ½ cup mashed potatoes in each bowl. Top with 1 cup chicken fajita mixture, 2 tbsp shredded Cheddar, ¼ cup diced tomatoes and 1 cup shredded lettuce. Serve with whole grain mini pita.
Tip: Serve with green salsa mixed with guacamole for a creamy, tasty salsa.
½ cup potato, ½ cup chicken (2 oz), 1¼ cup vegetable, 1 mini pita Calories: 380 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 970mg Fiber: 6g Protein: 24g Cholesterol: 40mg