Loaded Fajita Mashed Potato Bowl

Ready in 30 minutes

Complexity: Sous Chef

Serves 40 People

K12

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Loaded Fajita Mashed Potato Bowl

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 40

Ingredients

1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared
20 cups (5 lbs) cooked chicken strips
20 cups sliced peppers
20 cups sliced onions
⅔ cup taco seasoning
½ cup vegetable oil
5 cups shredded reduced-fat Cheddar cheese
10 cups diced tomatoes
40 cups shredded leafy green lettuce
40 whole grain mini pitas

Instructions

Sauté chicken strips, peppers, onions and taco seasoning in oil set over medium-high heat until vegetables are tender and chicken strips are heated through.
Serve ½ cup mashed potatoes in each bowl. Top with 1 cup chicken fajita mixture, 2 tbsp shredded Cheddar, ¼ cup diced tomatoes and 1 cup shredded lettuce. Serve with whole grain mini pita.

Notes

Tip: Serve with green salsa mixed with guacamole for a creamy, tasty salsa.

Nutrition Information

Serving size: ½ cup potato, ½ cup chicken (2 oz), 1¼ cup vegetable, 1 mini pita Calories: 380 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 970mg Fiber: 6g Protein: 24g Cholesterol: 40mg

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Substitute other great products for endless flavor combinations!

Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, 12/31 oz. pchs
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