1 (888) 635-8115 (US)Loaded Fajita Mashed Potato Bowl
We have a fresh take on fajita flavors, and it’s sure to be a crowd pleaser. This recipe takes traditional fajita ingredients – chicken strips, peppers, onions, cheddar cheese, tomatoes, and green lettuce – and combines them with Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C for a hearty yet healthy staple dish. Served alongside a whole-grain pita, this is a fun and festive meal that is ready in just thirty minutes.
TIME
30 minutes
YIELD
40
DISH TYPE
K12
Loaded Fajita Mashed Potato Bowl
Prep time:
Cook time:
Total time:
Serves: 40
Ingredients
- 1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared
- 20 cups (5 lbs) cooked chicken strips
- 20 cups sliced peppers
- 20 cups sliced onions
- ⅔ cup taco seasoning
- ½ cup vegetable oil
- 5 cups shredded reduced-fat Cheddar cheese
- 10 cups diced tomatoes
- 40 cups shredded leafy green lettuce
- 40 whole grain mini pitas
Instructions
- Sauté chicken strips, peppers, onions and taco seasoning in oil set over medium-high heat until vegetables are tender and chicken strips are heated through.
- Serve ½ cup mashed potatoes in each bowl. Top with 1 cup chicken fajita mixture, 2 tbsp shredded Cheddar, ¼ cup diced tomatoes and 1 cup shredded lettuce. Serve with whole grain mini pita.
Notes
Tip: Serve with green salsa mixed with guacamole for a creamy, tasty salsa.
Featured Ingredient
Nutrition Information
Serving size: 1/2 cup potato, 1/2 cup chicken (2 oz), 1 1/4 cup vegetable, 1 mini pita Calories: 380 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 970mg Fiber: 6g Protein: 24g Cholesterol: 40mg
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