Loaded Fajita Mashed Potato Bowl

Ready in 30 minutes
Complexity: Sous Chef
Serves 40 People

Loaded Fajita Mashed Potato Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 40
  • 1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared
  • 20 cups (5 lbs) cooked chicken strips
  • 20 cups sliced peppers
  • 20 cups sliced onions
  • ⅔ cup taco seasoning
  • ½ cup vegetable oil
  • 5 cups shredded reduced-fat Cheddar cheese
  • 10 cups diced tomatoes
  • 40 cups shredded leafy green lettuce
  • 40 whole grain mini pitas
  1. Sauté chicken strips, peppers, onions and taco seasoning in oil set over medium-high heat until vegetables are tender and chicken strips are heated through.
  2. Serve ½ cup mashed potatoes in each bowl. Top with 1 cup chicken fajita mixture, 2 tbsp shredded Cheddar, ¼ cup diced tomatoes and 1 cup shredded lettuce. Serve with whole grain mini pita.
Tip: Serve with green salsa mixed with guacamole for a creamy, tasty salsa.
Nutrition Information
Serving size: ½ cup potato, ½ cup chicken (2 oz), 1¼ cup vegetable, 1 mini pita Calories: 380 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 970mg Fiber: 6g Protein: 24g Cholesterol: 40mg


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