Deconstructed Pot Pie

A classic comfort entrée reimagined with Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C. This deconstructed pot pie uses speed-scratch ingredients to taste like a scratch-made meal, without the labor-intensive process.

TIME

15 minutes

YIELD

DISH TYPE

Entrée

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Deconstructed Pot Pie

Prep time: 15mins

Serves: 30

Ingredients

1 bag (26 ounces) Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C (Prepared according to hot water instructions)
1 gallon Hot water (Water should be between 180°F to 190°F)
12 pounds Chicken meat (Shredded)
½ cup Vegetable oil
2 pounds Onions (Chopped)
½ cup All-purpose flour
2 tablespoons Italian seasoning
1 teaspoon Thyme leaves
5 pounds Peas and carrots (Thawed from frozen)
1¼ gallons Low-sodium chicken stock

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Pour the vegetable oil into a rondeau pan. Add the onions and sauté until translucent. Add the flour and sauté to a blonde roux. Add seasonings and stock, and bring to a simmer while adding the peas and carrots.
Add the shredded chicken to the simmering mixture and heat to 165°F. Hold for assembly.
To assemble, place 5 ounces of the mashed potatoes into a bowl and top with 5 ounces of the chicken filling mixture.