1 (888) 635-8115 (US)Shredded BBQ Pork Bowl
What could be more of a classic comfort dish than BBQ shredded pork? Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C provide the perfect nutritional base to a classic southern bowl, ensuring every bite is full of flavor.
TIME
15 minutes
YIELD
26
DISH TYPE
Entrée
Shredded BBQ Pork Bowl
Prep time:
Serves: 26
Ingredients
- 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions)
- 1 gallon Hot water (Water should be between 180°F to 190°F)
- 5 pounds Pulled pork (Pre-cooked)
- 2½ quarts Reduced-sodium barbeque sauce
- 26 each Wheat dinner rolls
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Combine the pulled pork and barbeque sauce. Heat to a minimum of 165°F. Hold hot for assembly.
- Place 6 ounces of the mashed potatoes into a bowl, top with 3 ounces of the barbeque pork, and drizzle with additional sauce if desired. Serve with a dinner roll.
Featured Ingredient
Nutrition Information
Calories: 545 Fat: 26g Carbohydrates: 62g Sodium: 1320mg Fiber: 4g Protein: 17g Cholesterol: 67mg
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