Shredded BBQ Pork Bowl

What could be more of a classic comfort dish than BBQ shredded pork? Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C provide the perfect nutritional base to a classic southern bowl, ensuring every bite is full of flavor.

TIME

15 minutes

YIELD

DISH TYPE

Entrée

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Shredded BBQ Pork Bowl

Prep time: 15mins

Serves: 26

Ingredients

1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions)
1 gallon Hot water (Water should be between 180°F to 190°F)
5 pounds Pulled pork (Pre-cooked)
2½ quarts Reduced-sodium barbeque sauce
26 each Wheat dinner rolls

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Combine the pulled pork and barbeque sauce. Heat to a minimum of 165°F. Hold hot for assembly.
Place 6 ounces of the mashed potatoes into a bowl, top with 3 ounces of the barbeque pork, and drizzle with additional sauce if desired. Serve with a dinner roll.