SLICES Fresh Cut Hash Browns with Seasoning

Always made from Certified 100% Idaho® Potatoes, Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning are cut, peeled, trimmed, and prepared using our proprietary cooking method. These Fresh-Dried™ potatoes offer fast and consistent prep, and provide precious time and labor savings while delivering the delicious scratch-like flavor that keeps guests coming back for more. Serve as a traditional side or get creative with trendy bowls, mix-ins, and patties! A classic hash brown, made easy—you can be confident in serving craveably crispy, perfectly seasoned potatoes every time.

GTIN# 1 00 29700 00808 3
DOT# 548477
PACK SIZE: 2.125 lb (964 g) Carton
CASE SIZE: 6
COUNTRY: USA / CANADA

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken

Product Details

Preperations Instructions Icon

Prep Instructions

Overnight Refresh

  1. Fill carton to fill line with hot tap water at 140° – 160°F (60° – 70°C).
  2. Reclose carton and refrigerate overnight, placing cartons about 1″ apart.

10-Minute Refresh

  1. Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
  2. Reclose and let stand at room temperature for 10 minutes.

30-Minute Refresh

  1. Fill carton to fill line with hot tap water at 140° – 160°F (60° – 70°C).
  2. Reclose and let stand at room temperature for 30 minutes.

NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration.

To Brown

  1. Place hash browns on a well-oiled grill at 350° – 400°F (190° – 205°C).
  2. Grill 3-4 minutes, until golden brown. Grilling required on one side only.

Oven Preparation

  1. Place refreshed hash browns in full size steam table pan.
  2. Fold in 1 1/2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick.
  3. Sprinkle with seasoned salt or paprika.
  4. Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.

For Smaller Number of Servings

  1. Pour out a measured volume of dehydrated hash browns per chart below.
  2. Add an equal volume of hot tap water.
  3. Let stand at room temperature for 30 minutes, then drain.
  4. Cook on a well-oiled grill or pan as above.
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Nutrition Facts

Ingredients Icon

Ingredients

Idaho® potatoes, sunflower oil, salt, dextrose, onion powder, monoglycerides, calcium stearoyl lactylate. Freshness preserved by sodium acid pyrophosphate and sodium bisulfite.

Gluten-Free

Prep Chart

# 3 oz (85g) Servings Dehydrated Hash Browns Hot Tap Water (140º - 160º F, 60º - 70º C)
3 1 cup (250 mL) 1 cup (250 mL)
6 2 cup (500 mL) 2 cup (500 mL)
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