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Bacon, Egg and Cheese Hash Brown Casserole

Ready in 1 hour
Complexity: Sous Chef
Serves 72 People
K12

There’s no better way to start the day than with one dish that combines it all! Bacon, Egg and Cheese Hash Brown Casserole goes together fast and is sure to please a hungry breakfast crowd no matter the size.

Small Portion

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Bacon, Egg and Cheese Hash Brown Casserole
Serves: 13 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 1 cup turkey bacon pieces, fried
  • 1 dozen eggs, beaten
  • 1½ cups mozzarella cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
Nutrition Information
Serving size: ½ cup

 

Large Portion

Save Print
Bacon, Egg and Cheese Hash Brown Casserole
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 5 cups turkey bacon pieces, fried
  • 5 dozen eggs, beaten
  • 7 to 8 cups mozzarella cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 10 minutes.
Nutrition Information
Serving size: ½ cup

 

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