Ready in 1 hour
Complexity: Sous Chef
Serves 72 People
BreakfastThere’s no better way to start the day than with one dish that combines it all! Bacon, Egg and Cheese Hash Brown Casserole goes together fast and is sure to please a hungry breakfast crowd no matter the size.
Small Portion
Bacon, Egg and Cheese Hash Brown Casserole
Serves: 13 - ½ cup servings
Ingredients
- 5 cups Idahoan® Hash Browns, prepared
- 1 cup turkey bacon pieces, fried
- 1 dozen eggs, beaten
- 1½ cups mozzarella cheese, shredded
Instructions
- Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
- Remove the foil from the pan and bake for an additional 10 minutes.
Nutrition Information
Serving size: ½ cup
Large Portion
Bacon, Egg and Cheese Hash Brown Casserole
Serves: 72 - ½ cup servings
Ingredients
- 1 carton Idahoan Hash Browns, prepared
- 5 cups turkey bacon pieces, fried
- 5 dozen eggs, beaten
- 7 to 8 cups mozzarella cheese, shredded
Instructions
- Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
- Remove the foil from the pan and bake for an additional 10 minutes.
Nutrition Information
Serving size: ½ cup
Mix It Up
Substitute other great products for endless flavor combinations!
