Broccoli and Cheese Hash Browns

Broccoli & Cheese Hash Browns with grapes on a Tray with a Glass of Milk

The classic baked potato topping turns anytime side dish with Broccoli and Cheese Hash Browns.

TIME
50 minutes
YIELD
72
DISH TYPE
K12
Broccoli and Cheese Hash Browns

Small Portion

Broccoli and Cheese Hash Browns
Serves: 12 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 2 cups chopped broccoli
  • 1 cup white onion, small diced
  • 2 to 2½ cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
Nutrition Information
Serving size: ½ cup
 

Large Portion

Broccoli and Cheese Hash Browns
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 10 cups broccoli, small pieces
  • 5 cups white onion, small diced
  • 10 to 12 cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
 

Nutrition Information

Calories: 140 Fat: 9g Carbohydrates: 6g Sodium: 260mg Sugar: 6g Protein: 7g Cholesterol: 20mg

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