Broccoli and Cheese Hash Browns

Ready in 50 minutes
Complexity: Station Chef
Serves 72 People
Side Dish

The classic baked potato topping turns anytime side dish with Broccoli and Cheese Hash Browns.

Small Portion

Broccoli and Cheese Hash Browns
Serves: 12 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® Hash Browns, prepared
  • 2 cups chopped broccoli
  • 1 cup white onion, small diced
  • 2 to 2½ cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
Nutrition Information
Serving size: ½ cup

 

Large Portion

Broccoli and Cheese Hash Browns
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan Hash Browns, prepared
  • 10 cups broccoli, small pieces
  • 5 cups white onion, small diced
  • 10 to 12 cups cheddar cheese, shredded
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
Nutrition Information
Serving size: ½ cup

 

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