1 (888) 635-8115 (US)Hash Brown Latkes with Lox
Crispy on the outside and soft on the inside, we love these classic potato latkes made easy with Honest Earth® Hash Brown Shredded Potatoes. These latkes are oh-so-simple to make and grill up to a golden perfection. Top with tangy sour cream, subtly sweet applesauce, and savory Nova salmon lox for a dish that’s supremely satisfying.
TIME
35 minutes
YIELD
24
DISH TYPE
Entrée
Hash Brown Latkes with Lox
Recipe type: Entrees, Breakfast
Prep time:
Cook time:
Total time:
Serves: 24 (yield 17-1/2 pounds)
Ingredients
- 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes, prepared according to 10-minute refresh instructions
- 2 quarts hot water, water should be between 180°F to 190°F
- 2-1/2 pounds onion, finely chopped
- 5 eggs, slightly beaten
- 2 teaspoons salt
- 2-1/2 cups olive oil
- 13 pounds Nova salmon (lox), arranged in 3-ounce portions, hold for assembly
- 24 ounces sour cream, for garnish
- 24 ounces apple sauce, for garnish
Instructions
- Open the carton of Honest Earth® Hash Brown Shredded Potatoes, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
- Combine the onion, eggs, and salt while the potatoes are hydrating.
- Once the potatoes are hydrated add to the egg and onion mixture and mix well.
- Place ½ ounce of olive oil onto a heated griddle (375°F-400°F). Then pour ⅓ cup of batter onto the heated griddle, cooking each side for no more than 2 minutes, or until golden brown. Serve 3 latke with 3 ounces of lox. Garnish with sour cream and apple sauce.
Note: *HACCP: Prepared hot for hot service.
Featured Ingredient
Nutrition Information
Serving size: 1 Calories: 680 Fat: 40g Protein: 49g Carbohydrates: 29g Fiber: 4g Cholesterol: 112mg Sodium: 5338mg Sugars: 6g Vitamin D: Trace amounts Calcium: 91mg Iron: 3mg Potassium: 808mg Phosphorus: 461mg
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