Hash Brown Latkes with Lox

Ready in 35 minutes
Complexity: Station Chef
Serves 24 People

Crispy on the outside and soft on the inside, we love these classic potato latkes made easy with Honest Earth® Hash Brown Shredded Potatoes. These latkes are oh-so-simple to make and grill up to a golden perfection. Top with tangy sour cream, subtly sweet applesauce, and savory Nova salmon lox for a dish that’s supremely satisfying.

Hash Brown Latkes with Lox
Recipe type: Entrees, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24 (yield 17-1/2 pounds)
  • 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes, prepared according to 10-minute refresh instructions
  • 2 quarts hot water, water should be between 180°F to 190°F
  • 2-1/2 pounds onion, finely chopped
  • 5 eggs, slightly beaten
  • 2 teaspoons salt
  • 2-1/2 cups olive oil
  • 13 pounds Nova salmon (lox), arranged in 3-ounce portions, hold for assembly
  • 24 ounces sour cream, for garnish
  • 24 ounces apple sauce, for garnish
  1. Open the carton of Honest Earth® Hash Brown Shredded Potatoes, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
  2. Combine the onion, eggs, and salt while the potatoes are hydrating.
  3. Once the potatoes are hydrated add to the egg and onion mixture and mix well.
  4. Place ½ ounce of olive oil onto a heated griddle (375°F-400°F). Then pour ⅓ cup of batter onto the heated griddle, cooking each side for no more than 2 minutes, or until golden brown. Serve 3 latke with 3 ounces of lox. Garnish with sour cream and apple sauce.
Note: *HACCP: Prepared hot for hot service.
Nutrition Information
Serving size: 1 Calories: 680 Fat: 40g Carbohydrates: 29g Sugar: 6g Sodium: 5338mg Fiber: 4g Protein: 49g Cholesterol: 112mg


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