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Here at Idahoan®, we believe in using simple, honest ingredients to bring the greatest value to our customers and those that they serve.

Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect...
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Dec 04, 2023
The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...
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Jun 22, 2023
Embracing Innovation with Nostalgic Desserts

Embracing Innovation with Nostalgic Desserts

In the ever-changing landscape of the restaurant industry, there is a trend that holds great potential for foodservice operators—nostalgic desserts are making a remarkable comeback. This article explores the revival of these timeless delights and discovers how restaurant operators can leverage this trend to enhance their offerings. Understanding the dynamics of bakery snack trends can...
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Jun 05, 2023
In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

At Idahoan® Foodservice, we’re always experimenting with new and innovative recipes. Introducing one of our favorite culinary masterpieces from our very own Chef Richard Hoelzel – the Prosciutto & Arugula Twitch. This delectable dish is a mouth-watering combination of savory prosciutto and peppery arugula that’s sandwiched between crispy Idahoan® SHREDS Tater Tumblers® Original Mix with...
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Jun 05, 2023
Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...
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May 08, 2023
Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fusion foods have been all the rage in recent years. This catch-all term, which reflects our increasingly globalized world, simply means a recipe or dish that merges ingredients from diverse cultures. A classic fusion dish is the Bánh Mi Sandwich, which merges Vietnamese and French recipes. Examples of fusion food trends can be basic, like...
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Feb 09, 2023
LTOs: A Reason for Every Season

LTOs: A Reason for Every Season

As the seasons change, so do operator’s menus as they pivot towards creative seasonal offerings.
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Oct 01, 2022
Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Potatoes are the classic comfort food – hearty, nourishing, and filling. You can dress them up with lots of seasonings and flavors or keep them simple with some butter and sea salt. Versatile and delicious, they can be used for a variety of cuisines, day parts, and menu formats. Even better, speed-scratch Idahoan® potatoes can...
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Apr 09, 2022
Why Potatoes Are the Perfect Plant-Based Sides Solution

Why Potatoes Are the Perfect Plant-Based Sides Solution

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them time or labor. Growing preferences towards plant-based and flexitarian diets – as well as sensitivities and intolerances – can be hard to appease and many traditional...
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Mar 21, 2022
How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...
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Dec 11, 2021
The Secret to an Amazing Signature Dish

The Secret to an Amazing Signature Dish

Want to know the secret to creating a signature dish your guests will rave about and keep coming back for? Start simple and build up.Think of all the cultural delicacies created around the world that are built upon simple ingredients – rice, pasta, quinoa, beans. Each dish has a completely different taste and personality, yet...
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Oct 14, 2021
3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

Today’s non-commercial foodservice operators need every convenience they can find. Take a look at three benefits that Idahoan® fresh-dried potato products bring to the table in non-commercial kitchens. 1: Labor Saving As vaccination rates increase, restrictions are lifted, and masks begin to come off, many non-commercial foodservice operators are continuing to feel the effects of...
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Jul 16, 2021

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