Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Share This Post

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect for operators seeking staple ingredients that can adapt to a variety of menu offerings. Hashbrown bites with breakfast, a bread substitute for a lunch sandwich, or a seasonal appetizer for a fall dinner… SHREDS Tater Tumblers® Unseasoned Mix does it all!

This versatile product prioritizes Fresh-Dried™ quality and is made using only “Certified 100% Idaho® Potatoes – so operators can be sure they’re serving the best,” said Idahoan Corporate Executive Chef, Richard Hoelzel. Idahoan is committed to high-quality ingredients that couple versatility with ease. “Idahoan SHREDS Tater Tumblers Unseasoned Mix offers operators speed-scratch convenience, empowering chefs to create a variety of craveable dishes while saving time and money over fresh, frozen, and refrigerated alternatives,” said Hoelzel.

As much as the Original Mix with Spices taps into ultimate flavor and ease, the Unseasoned Mix allows for experimentation with different cuisines, textures, and flavors. The unseasoned nature allows creative freedom to run wild in the kitchen. While sharing his Prosciutto and Arugula Twitch recipe, Hoelzel mentions that “turning them into a crispy bread alternative for popular sandwiches is one of my favorite ways to use them.” This poses another one of the many uses for this adaptable product. Idahoan is excited for you to create meals from the Tater Tumblers® Unseasoned Mix in all its delicious potential!

More To Explore

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...
Read More
May 08, 2023
Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Global Cuisine is Elevated and Efficient with Fresh-Dried™ Potatoes

Potatoes are the classic comfort food – hearty, nourishing, and filling. You can dress them up with lots of seasonings and flavors or keep them simple with some butter and sea salt. Versatile and delicious, they can be used for a variety of cuisines, day parts, and menu formats. Even better, speed-scratch Idahoan® potatoes can...
Read More
Apr 09, 2022
LTOs: A Reason for Every Season

LTOs: A Reason for Every Season

As the seasons change, so do operator’s menus as they pivot towards creative seasonal offerings.
Read More
Oct 01, 2022
Why Potatoes Are the Perfect Plant-Based Sides Solution

Why Potatoes Are the Perfect Plant-Based Sides Solution

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them time or labor. Growing preferences towards plant-based and flexitarian diets – as well as sensitivities and intolerances – can be hard to appease and many traditional...
Read More
Mar 21, 2022
Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fresh-Dried™ Idahoan® Potatoes Are Every Operator’s Solution for No-Fuss Fusion

Fusion foods have been all the rage in recent years. This catch-all term, which reflects our increasingly globalized world, simply means a recipe or dish that merges ingredients from diverse cultures. A classic fusion dish is the Bánh Mi Sandwich, which merges Vietnamese and French recipes. Examples of fusion food trends can be basic, like...
Read More
Feb 09, 2023
The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...
Read More
Jun 22, 2023

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×