Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Chef-Approved: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix for Culinary Excellence

Share This Post

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect for operators seeking staple ingredients that can adapt to a variety of menu offerings. Hashbrown bites with breakfast, a bread substitute for a lunch sandwich, or a seasonal appetizer for a fall dinner… SHREDS Tater Tumblers® Unseasoned Mix does it all!

This versatile product prioritizes Fresh-Dried™ quality and is made using only “Certified 100% Idaho® Potatoes – so operators can be sure they’re serving the best,” said Idahoan Corporate Executive Chef, Richard Hoelzel. Idahoan is committed to high-quality ingredients that couple versatility with ease. “Idahoan SHREDS Tater Tumblers Unseasoned Mix offers operators speed-scratch convenience, empowering chefs to create a variety of craveable dishes while saving time and money over fresh, frozen, and refrigerated alternatives,” said Hoelzel.

As much as the Original Mix with Spices taps into ultimate flavor and ease, the Unseasoned Mix allows for experimentation with different cuisines, textures, and flavors. The unseasoned nature allows creative freedom to run wild in the kitchen. While sharing his Prosciutto and Arugula Twitch recipe, Hoelzel mentions that “turning them into a crispy bread alternative for popular sandwiches is one of my favorite ways to use them.” This poses another one of the many uses for this adaptable product. Idahoan is excited for you to create meals from the Tater Tumblers® Unseasoned Mix in all its delicious potential!

More To Explore

Embracing Innovation with Nostalgic Desserts

Embracing Innovation with Nostalgic Desserts

In the ever-changing landscape of the restaurant industry, there is a trend that holds great potential for foodservice operators—nostalgic desserts are making a remarkable comeback. This article explores the revival of these timeless delights and discovers how restaurant operators can leverage this trend to enhance their offerings. Understanding the dynamics of bakery snack trends can...
Read More
Jun 05, 2023
Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

Adding a Latin Twist: Idahoan® Potatoes for South American-Inspired Dishes

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...
Read More
May 08, 2023
3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

3 Reasons Idahoan Potato Products Shine In Non-Commercial Foodservice Settings

Today’s non-commercial foodservice operators need every convenience they can find. Take a look at three benefits that Idahoan® fresh-dried potato products bring to the table in non-commercial kitchens. 1: Labor Saving As vaccination rates increase, restrictions are lifted, and masks begin to come off, many non-commercial foodservice operators are continuing to feel the effects of...
Read More
Jul 16, 2021
Catering Made Easy With Speed-scratch Mashed Potatoes

Catering Made Easy With Speed-scratch Mashed Potatoes

Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice catering is projected to continue to grow over the next year (whereas other foodservice segments such as midscale and casual dining are on the decline). Catering orders (especially large or...
Read More
Jun 27, 2021
How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...
Read More
Dec 11, 2021
The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

The Perfect Pairing: Idahoan® Potatoes and Southeast Asian Flavors on the Menu

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...
Read More
Jun 22, 2023

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×