In the world of foodservice, culinary innovation plays a pivotal role in satisfying diverse palates and meeting the ever-evolving demands of consumers. Food service operators are constantly on a lookout for versatile ingredients to elevate culinary creations. Neutral tastes and adaptivity are on the forefront of what an innovative dishes entail, and potatoes fit seamlessly...

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices are a classic favorite, and now we’ve added to the line— new SHREDS Tater Tumblers® Unseasoned Mix are a perfect addition for your unique culinary needs. The creative options are endless with these operationally friendly shreds. This new item offers easy customization from a single product, perfect...

As the seasons change, so do operators’ menus as they adapt to the changing seasonal landscape. With fall and winter on the horizon, it’s the perfect time to explore menu innovation. Limited Time Offerings (LTOs) are the easiest way to add some creativity to classic dishes to keep guests palates’ pleased. Versatile Potatoes: Your Secret...

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas,...

In the ever-evolving landscape of healthcare dining, providing wholesome, nutritious, and delectable meals is paramount. Healthcare facilities strive to create a positive and comforting experience for their patients. As a leading provider of premium potato products, Idahoan® stands out as an exceptional foodservice option for healthcare, offering a wide range of benefits for patients and...

Idahoan Foods proudly announces the arrival of Michelle Isom as our new Regional Sales Director West in the Foodservice Channel. Michelle's extensive foodservice experience and passion for culinary excellence make her a highly valuable asset to our team.

In today’s globalized world, it’s important to have a diverse menu that appeals to a wide range of customers. One of the best ways to achieve this is by incorporating new and exciting flavors into your dishes, and Idahoan® potatoes are an excellent foodservice solution to add a Southeast Asian flare to your menu. Idahoan...

In the ever-changing landscape of the restaurant industry, there is a trend that holds great potential for foodservice operators—nostalgic desserts are making a remarkable comeback. This article explores the revival of these timeless delights and discovers how restaurant operators can leverage this trend to enhance their offerings. Understanding the dynamics of bakery snack trends can...

At Idahoan® Foodservice, we’re always experimenting with new and innovative recipes. Introducing one of our favorite culinary masterpieces from our very own Chef Richard Hoelzel – the Prosciutto & Arugula Twitch. This delectable dish is a mouth-watering combination of savory prosciutto and peppery arugula that’s sandwiched between crispy Idahoan® SHREDS Tater Tumblers® Original Mix with...

According to the National Restaurant Association, South American flavors are one of the top flavor profiles to enter the 2023 food scene. While it may seem like a stretch to some operations to explore a fresh territory of tastes, Idahoan® speed-scratch potatoes are an excellent foodservice solution to offer a canvas for culinary creativity and...

An excellent way to minimize food waste and promote sustainability efforts in the foodservice industry is by using Idahoan® speed-scratch potatoes in your kitchen.

According to a proclamation from Idaho’s Governor Brad Little, April 14th is being named Certified Dietary Manager’s Day. Governor Little is encouraging citizens to recognize the Association of Nutrition & Foodservice Professionals (ANFP) and Certified Dietary Managers “for their positive impact on quality of life for the people of Idaho.” The recognition comes in light...