Potatoes: A Versatile Ingredient On Vegetarian Menus

Potatoes: A Versatile Ingredient On Vegetarian Menus

Thai Potato Salad

Share This Post

With the growing appeal of plant-based eating, today’s health-conscious consumers are looking for nutritious meals that focus more on vegetables and less on meat. 36% of American consumers identify themselves as flexitarian, meaning they choose to eat vegetarian meals at least some of the time. 

Potatoes For Plant-Based Menus

Idahoan® fresh-dried potatoes are the ideal foundation for plant-based menus due to their nutrient-dense nature, ability to satiate, and versatility in the kitchen. According to the 2020-2025 Dietary Guidelines for Americans, which focus on increasing the consumption of nutrient-dense vegetables, potatoes support the Healthy Vegetarian eating pattern.

High-Quality, Plant-Based Protein Source

A key concern of vegetarian and flexitarian consumers is obtaining enough high-quality protein in their diets. One serving of potatoes contains 3 grams of plant-based complete protein, more than almost any other commonly consumed vegetable. Notably, with immune support currently top-of-mind for many consumers, potatoes are considered an excellent source of Vitamin C, providing 30% of the recommended daily value in just one serving. Potatoes are also a good source of Potassium, providing 15% of the daily value per serving. What’s more, a single serving of potatoes contains 26 grams of high-quality carbohydrates, helping to fuel an active lifestyle and keeping customers feeling fuller for longer.

Potatoes Are Versatile For A Variety Of Meals

Due to their versatility, Idahoan® fresh-dried potatoes can easily be customized to fit into meals for breakfast, lunch, and dinner across a variety of cuisine types. Potatoes provide a filling, plant-based alternative to meat ingredients in many traditional favorites. Put a vegetarian twist on breakfast and brunch by replacing meat with Idahoan® hash browns in a savory frittata or breakfast burrito. Try using Idahoan® potatoes in any of their forms to beef up a plant-based pizza. Highlight fresh flavors by creating unique potato salads or vegetarian tacos. Any way you slice it, Idahoan® fresh-dried potatoes are a crave-worthy addition to any vegetarian dish.

Get inspired! Learn how Idahoan® fresh-dried potatoes can create exciting vegetarian dishes.

More To Explore

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...
Read More
Dec 11, 2021
Using LTOs and seasonal menus to your advantage

Using LTOs and seasonal menus to your advantage

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...
Read More
Jun 27, 2021
Improving Fast-Casual Operations with Idahoan® Potatoes

Improving Fast-Casual Operations with Idahoan® Potatoes

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to...
Read More
Mar 19, 2024
Potatoes: A Versatile Ingredient On Vegetarian Menus

Potatoes: A Versatile Ingredient On Vegetarian Menus

With the growing appeal of plant-based eating, today’s health-conscious consumers are looking for nutritious meals that focus more on vegetables and less on meat. 36% of American consumers identify themselves as flexitarian, meaning they choose to eat vegetarian meals at least some of the time.  Potatoes For Plant-Based Menus Idahoan® fresh-dried potatoes are the ideal...
Read More
Jun 09, 2021
Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas,...
Read More
Oct 09, 2023
Optimize Menus with Speed-Scratch Ingredients

Optimize Menus with Speed-Scratch Ingredients

Menu optimization is key to the success of every operation – but finding a balance between dishes that excite customers and align with operator values,
Read More
Jul 09, 2022

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×