Tomato & Corn Hash Browns

Ready in 1 hour
Complexity: Station Chef
Serves 72 People
Side Dish

Add bright color and fresh flavor to the plate with Tomato & Corn Hash Browns.

Small Portion

Tomato & Corn Hash Browns
Serves: 14 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® Hash Browns, prepared
  • 2 – 14.5 oz. cans diced tomatoes, undrained
  • 1 cup white onion, small diced
  • 2 cups corn kernels
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.

 

Large Portion

Tomato & Corn Hash Browns - Large Portion
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan Hash Browns, prepared
  • 10 – 14.5 oz. cans diced tomatoes, untrained
  • 5 cups white onion, small diced
  • 10 cups corn kernels
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
Nutrition Information
Serving size: ½ cup

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