1 (888) 635-8115 (US)Hoisin Chicken & Vegetables
With a delicious tang that is sure to excite, give your guests a creative spin on a classic Chinese dish. Made with Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C, this entrée is easy to make and even easier to serve, making it a no-brainer for any Asian-inspired menu.
TIME
15 minutes
YIELD
40
DISH TYPE
Entrée
Hoisin Chicken & Vegetables
Prep time:
Serves: 40
Ingredients
- 1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions)
- 1 gallon Hot water (Water should be between 180°F to 190°F)
- 7½ pounds Pulled chicken (Fully cooked)
- 7½ pounds Stir fry vegetable mix (Thawed from frozen)
- ½ gallon Hoisin sauce
- 1 quart Apple cider vinegar
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Combine the pulled chicken and vegetable mix with the hoisin sauce and vinegar. Heat to 165°F and hold hot for assembly.
- Place 6 ounces of the mashed potatoes into a serving bowl and top with 8 ounces of the chicken and vegetable mixture.
Featured Ingredient
Nutrition Information
Calories: 364 Fat: 15g Carbohydrates: 35g Sodium: 934mg Fiber: 5g Protein: 20g Cholesterol: 65mg
Mix It Up
Substitute other great products for endless flavor combinations!
