Hoisin Chicken & Vegetables
- 1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions)
- 1 gallon Hot water (Water should be between 180°F to 190°F)
- 7½ pounds Pulled chicken (Fully cooked)
- 7½ pounds Stir fry vegetable mix (Thawed from frozen)
- ½ gallon Hoisin sauce
- 1 quart Apple cider vinegar
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Combine the pulled chicken and vegetable mix with the hoisin sauce and vinegar. Heat to 165°F and hold hot for assembly.
- Place 6 ounces of the mashed potatoes into a serving bowl and top with 8 ounces of the chicken and vegetable mixture.
Recipe by Idahoan® Foods - Foodservice at https://idahoanfoodservice.com/?p=10819
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