RUSTIC Baby Reds® Mashed Potatoes

Prized for their unique flavor, red potatoes can add complexity and interest to any dish. Made from a blend of russet and baby red potatoes—showcased through real lumps and peels, and the perfect amount of butter and seasoning—Idahoan® RUSTIC Baby Reds® Mashed Potatoes deliver this unique flavor in every bite with speed-scratch convenience. Like everything at Idahoan, you can be sure they’re Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes to deliver the highest quality taste, texture, and performance.

GTIN# 1 00 29700 00344 6
DOT# 625498
PACK SIZE: 32.85 oz (931 g) Pouch

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Protein Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

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Prep Instructions

Hot Water Preparation

  1. Measure 1 gallon of hot (180° – 190°F) water into a 6″ half-size steam table pan.
  2. Add entire pouch of potatoes all at once, using spoon or wire whip to distribute evenly and wet all potatoes. Let stand one minute, then fluff with spoon or wire whip.
  3. Place on steam table for 10 minutes, stir and serve.


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Nutrition Facts

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Idaho® potatoes (russet and red varieties), vegetable oil (coconut, sunflower), maltodextrin, salt, sugar, buttermilk powder, nonfat dry milk, butter (cream, salt), monoglycerides, calcium stearoyl lactylate, natural flavors. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols.

Contains: Milk


Prep Chart

# 1/2 Cup Servings Boiling Water Potatoes Steam Table Size Pan
40 1 gallon (3.79 L) 1 Pouch 6" Half Pan
80 2 gallon (7.57 L) 2 Pouches 6" Full Pan