Kimchi Potato Pancake

Ready in 36 minutes
Complexity: Sous Chef
Serves 90 People
Appetizer

Korean cuisine uses a wide variety of vegetables and greens. We married the popular condiment with our very own favorite mashed potatoes – Idahoan Steakhouse Reds! It’s a surprising combination that is irresistible.

Kimchi Potato Pancake
Prep time: 
Cook time: 
Total time: 
Serves: 90
 
Ingredients
  • 1 bag Idahoan® Steakhouse Reds (Item #00376)
  • 1 16 oz jar prepared kimchi, medium heat
  • 16 oz firm tofu
  • 20 oz all-purpose flour
  • 20 eggs, beaten
  • 2 garlic bulbs, minced
  • 3 oz canola oil
  • 1 tsp each salt and freshly ground black pepper
Instructions
  1. Coarsely chop the kimchi, reserving all excess liquid.
  2. Prepare package of Idahoan Steakhouse mashed according to directions.
  3. Crumble the tofu and press to remove any excess liquid.
  4. In a large bowl, mix all the ingredients together.
  5. Using a 2-3 oz scoop, place batter on a well-oiled and preheated (med-high heat) skillet, griddle or wok.
  6. Gently press with a spatula to flatten and cook until golden brown on both sides
  7. Pat with oil and serve.
Note: Top with shredded Korean BBQ, Wasabi and Co-Chu-Jang

     

    Mix It Up

    Substitute other great products for endless flavor combinations!

    Questions? Contact us today Click Here!
    ×