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Honest Earth®
Hash Brown Shredded Potatoes
Hash Brown Shredded Potatoes
with a hint of Sea Salt & Pepper
Perfectly crispy, sensational shreds made from Certified 100% Idaho® Potatoes.
With simple ingredients, Honest Earth® Hash Browns are an operator’s best friend. With consumer-preferred flavor and simple prep, the possibilities are endless.
Better-for-you, made easy:
- Plant-Based
- Clean Label
- Simple Ingredients
- Speed-Scratch Convenience
GTIN# 1 00 29700 00718 5
DOT# 742110
PACK SIZE: 1.25 lbs. Carton
CASE SIZE: 8 Cartons
COUNTRY: USA
Product Details
Prep Instructions
10 Minute Refresh
- Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
- Reclose and let stand at room temperature for 10 minutes.
30 Minute Refresh
- Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
- Reclose and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain, transfer to holding pan and fluff.
To Brown
- Place hash browns on a well-oiled griddle at 375° – 400°F (190° – 205°C).
- Grill 3-4 minutes until golden brown. Grilling required on one side only.
Oven Preparation
- Place refreshed hash browns in full size steam table pan.
- Fold in 3/4 cup (175 mL) of melted butter, margarine, or oil and layer about an inch thick.
- Sprinkle with seasoned salt or paprika.
- Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.
For Smaller Servings
- Pour out a measured volume of hydrated hash browns per chart below.
- Add an equal volume of hot tap water.
- Let stand at room temperature for 30 minutes, then drain.
- Cook on a well-oiled grill or pan as above.
(click to view larger)
Nutrition Facts
Ingredients
Idaho® Potatoes, sea salt, acacia, natural flavor, black pepper.
Contains: None
Gluten-Free
SHELF LIFE is approximately 12 months from date of packaging code (imprinted on the package)
