Potato Pancakes

Ready in 40 minutes
Complexity: Station Chef
Serves 72 People
Breakfast

All the potato pancake tradition with new added convenience.

Potato Pancakes
Serves: 72 - ½ cup servings
 
Ingredients
  • 2.125 lbs (1 carton) Idahoan® Fresh Cut Hash Brown Potatoes, rehydrated per instructions (Item #00808)
  • 4 cups Idahoan REAL® Mashed Potatoes
  • 2½ lb. onions, shredded
  • 16 eggs
  • Sour cream, applesauce, chopped chives
Instructions
  1. Mix together prepared Idahoan® Fresh Cut Hash Brown Potatoes with onions, eggs, and Idahoan REAL® Mashed Potatoes in large bowl.
  2. Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
  3. Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
  4. Serve with sour cream, applesauce and chopped chives.

 

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