Potato Pancakes

Ready in 40 minutes

Complexity: Station Chef

Serves 72 People

Breakfast

All the potato pancake tradition with new added convenience.

Potato Pancakes

Serves: 72 - ½ cup servings

Ingredients

2.125 lbs (1 carton) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
4 cups Idahoan® CREAMY Classic Mashed Potatoes
2½ lb. onions, shredded
16 eggs
Sour cream, applesauce, chopped chives

Instructions

Mix together prepared Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning with onions, eggs, and Idahoan® CREAMY Classic Mashed Potatoes in large bowl.
Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
Serve with sour cream, applesauce and chopped chives.

Substitute other great products for endless flavor combinations!