Ready in 40 minutes
Complexity: Station Chef
Serves 72 People
BreakfastAll the potato pancake tradition with new added convenience.
Potato Pancakes
Serves: 72 - ½ cup servings
Ingredients
- 2.125 lbs (1 carton) Idahoan® Fresh Cut Hash Brown Potatoes, rehydrated per instructions (Item #00808)
- 4 cups Idahoan REAL® Mashed Potatoes
- 2½ lb. onions, shredded
- 16 eggs
- Sour cream, applesauce, chopped chives
Instructions
- Mix together prepared Idahoan® Fresh Cut Hash Brown Potatoes with onions, eggs, and Idahoan REAL® Mashed Potatoes in large bowl.
- Place ½ cup of mix onto a 350°F-400°F well-oiled griddle.
- Flatten to about ½" thick and cook until golden brown on both sides, about 4-5 minutes on each side.
- Serve with sour cream, applesauce and chopped chives.
Mix It Up
Substitute other great products for endless flavor combinations!
