Potato and Refried Bean Tacos

Ready in 30 minutes
Complexity: Sous Chef
Serves 72 People

Potato and Refried Bean Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 72
  • 3 cartons (2.125 lb) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning
  • 2 tbsp chili powder
  • 4⅓ cups guacamole
  • 4⅓ cups plain Greek yogurt
  • 144 corn tortillas (6-inch), warmed according to package directions
  • 17⅓ cups refried beans
  • 17⅓ cups shredded lettuce
  • 18 cups diced cucumber
  • 18 cups diced tomatoes
  1. Prepare hash brown potatoes with chili powder according to package directions, baking in oven to brown.
  2. Stir together guacamole and yogurt until blended.
  3. Assemble each tortilla with 2 tbsp refried beans, ½ cup hash browns, 2 tbsp shredded lettuce, ¼ cup diced cucumber, ¼ cup diced tomatoes and 1 tbsp yogurt guacamole. Serve 2 tacos per serving.
Tip: Substitute ancho chili powder for regular chili powder for extra flavor.
Nutrition Information
Serving size: 2 tacos, ½ cup hash browns, ½ cup vegetables Calories: 360 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 70g Sugar: 5g Sodium: 660mg Fiber: 11g Protein: 11g Cholesterol: 0mg


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