Hash Browns & Gravy

Ready in 35 minutes
Complexity: Station Chef
Serves 72 People

A classic breakfast, made easy with speed-scratch convenience. Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, fresh eggs, crispy bacon, and savory gravy come together in a mouthwatering comfort dish that’s sure to please your guests at breakfast – or all day long!

Hash Browns & Gravy
Prep time: 
Cook time: 
Total time: 
Serves: 72
  • 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions)
  • 3½ quarts hot water (water should be between 180°F to 190°F)
  • 1 quart country gravy (prepared and held for service)
  • 24 each whole eggs (prepared to customer request)
  • 24 each applewood smoked bacon (two slices per order prepared and held for service)
  • 2 pounds button mushrooms (cut and sautéed and held for service)
  1. Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
  2. Place the rehydrated hash browns on a well oiled flat top, heated to 375°F and cook for 3 minutes, or until golden brown.
  3. Prepare the eggs to order, per cutsomer request.
  4. To assemble, place 6 ounces of hash browns onto a plate, with the prepared eggs, two slices of bacon, and gravy.
Nutrition Information
Calories: 24 Fat: 2g Sodium: 26mg Fiber: 0g Protein: 2g Cholesterol: 62mg

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