
Waste Less, Save More: The Role of Fresh-Dried™ Potatoes in Sustainable Kitchens
Sustainability in foodservice is no longer a trend—it’s a necessity. With 30-40% of the U.S. food supply wasted¹, reducing food waste is critical for cutting costs, minimizing environmental impact, and meeting consumer demand for responsible dining options. Food waste isn’t just about leftovers—it starts with surplus ingredients², inefficient storage, and over-portioning. Spoilage³ is a major...
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