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Acacia - Explained

Here at Idahoan®, we believe in using simple, honest ingredients to bring the greatest value to our customers and those that they serve.

Waste Less, Save More: The Role of Fresh-Dried™ Potatoes in Sustainable Kitchens

Waste Less, Save More: The Role of Fresh-Dried™ Potatoes in Sustainable Kitchens

Sustainability in foodservice is no longer a trend—it’s a necessity. With 30-40% of the U.S. food supply wasted¹, reducing food waste is critical for cutting costs, minimizing environmental impact, and meeting consumer demand for responsible dining options. Food waste isn’t just about leftovers—it starts with surplus ingredients², inefficient storage, and over-portioning. Spoilage³ is a major...
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Feb 21, 2025
NACUFS Inspire: A Culinary Conference Featuring Chef Richard - The Physiology of Taste

NACUFS Inspire: A Culinary Conference Featuring Chef Richard - The Physiology of Taste

In December of 2024, NACUFS hosted their first Inspire Culinary Conference at the Columbus State Community College, a state-of-the-art facility. The event was designed for institutional culinarians from a variety of college and university campuses to gain practical skills and inspiration to elevate their culinary creations. The sessions were led by manufacturer sponsors such as...
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Jan 30, 2025
Unlocking Potential: Idahoan Foodservice's Strategic Staff Expansion

Unlocking Potential: Idahoan Foodservice's Strategic Staff Expansion

Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team. With an MBA...
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May 02, 2024
Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

Idahoan® Foodservice Introduces New Unseasoned Mix to the Tater Tumblers® Line

(Idaho Falls, IDAHO) October 3, 2023 – Responding to customer demand for increased versatility, Idahoan® is proud to announce the launch of its latest innovation for the foodservice market: Idahoan® SHREDS Tater Tumblers® Unseasoned Mix. An expansion upon the existing Tater Tumblers® product line, Idahoan SHREDS Tater Tumblers Unseasoned Mix is a true blank canvas,...
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Oct 09, 2023
Delivering Nourishing Comfort: Why Idahoan® Foodservice is the Ideal Choice for Healthcare Dining

Delivering Nourishing Comfort: Why Idahoan® Foodservice is the Ideal Choice for Healthcare Dining

In the ever-evolving landscape of healthcare dining, providing wholesome, nutritious, and delectable meals is paramount. Healthcare facilities strive to create a positive and comforting experience for their patients. As a leading provider of premium potato products, Idahoan® stands out as an exceptional foodservice option for healthcare, offering a wide range of benefits for patients and...
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Aug 26, 2023
Embracing Innovation with Nostalgic Desserts

Embracing Innovation with Nostalgic Desserts

In the ever-changing landscape of the restaurant industry, there is a trend that holds great potential for foodservice operators—nostalgic desserts are making a remarkable comeback. This article explores the revival of these timeless delights and discovers how restaurant operators can leverage this trend to enhance their offerings. Understanding the dynamics of bakery snack trends can...
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Jun 05, 2023
In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

In the Kitchen with Chef Richard Hoelzel: The Prosciutto & Arugula Twitch

At Idahoan® Foodservice, we’re always experimenting with new and innovative recipes. Introducing one of our favorite culinary masterpieces from our very own Chef Richard Hoelzel – the Prosciutto & Arugula Twitch. This delectable dish is a mouth-watering combination of savory prosciutto and peppery arugula that’s sandwiched between crispy Idahoan® SHREDS Tater Tumblers® Original Mix with...
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Jun 05, 2023
Stay on Trend with Idahoan® Sustainability Solutions

Stay on Trend with Idahoan® Sustainability Solutions

With Idahoan’s focus on reducing food waste and maintaining water efficiency, the company stays in line with the latest sustainability trends.
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Apr 11, 2023
The Future of Foodservice: How the Idahoan® E-commerce Website Streamlines Purchasing

The Future of Foodservice: How the Idahoan® E-commerce Website Streamlines Purchasing

As a foodservice operator, you know that providing your customers with high-quality, delicious food is crucial to the success of your business. But you also know that running an efficient and cost-effective operation is equally important. That’s where the Idahoan® Foodservice e-commerce website comes in. At Idahoan, we’re a leading producer of speed-scratch, Fresh-Dried™ potatoes,...
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Apr 11, 2023
How Fresh-Dried™ Potatoes Can Help Operators Win This Holiday Season

How Fresh-Dried™ Potatoes Can Help Operators Win This Holiday Season

With seasonal holidays around every corner, the pressure for operators to provide exciting dishes can be a challenge. With today’s increasingly advanced technology in foodservice, operators can save on time, labor, and costs while still serving up holiday favorites. Idahoan® Foodservice’s proprietary cooking method offers an innovative solution to a time of the year when...
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Nov 01, 2022
Fresh-Dried™ Potatoes: Quality, Taste, and Performance That Operators Trust

Fresh-Dried™ Potatoes: Quality, Taste, and Performance That Operators Trust

Our delicious sides may seem like simple classics, but they’re the result of a cutting-edge cooking method pioneered right here at Idahoan® Foods.
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Jun 13, 2022
Acacia – Explained

Acacia – Explained

Here at Idahoan®, we believe in using simple, honest ingredients to bring the greatest value to our customers and those that they serve. That’s what inspired us to launch our new Honest Earth® line, which focuses on using clean ingredients and minimizing unnecessary additives — with no artificial flavors, colors, or preservatives. We are proud...
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Mar 22, 2022

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