Capturing Gen Z: Elevating Modern Menus

Capturing Gen Z: Elevating Modern Menus

Food Buddha Bowl for Idahoan Potatoes

Share This Post

Generation Z, born between 1997 and 2012¹, is leading the charge in reshaping foodservice trends. Known for their keen preferences for product quality, social responsibility, sustainability, and brand transparency, Gen Z is a demographic demanding attention from foodservice operators. To meet their expectations, operators must continually reassess menu offerings and protocols to align with these values. Our high-quality, ethically sourced Certified 100% Idaho Potatoes are uniquely positioned to cater to these demands, making them the ideal choice for contemporary menus.

Gen Z values convenience in their fast-paced lives but refuses to compromise on quality. Our high-quality potatoes offer a swift solution, maintaining integrity while enabling operators to serve up delicious meals quickly, perfectly suiting the on-the-go lifestyle of Gen Z.

Beyond meeting expectations, operators can exceed them by offering customizable, flavorful dishes using our versatile potatoes. From traditional comforts to innovative creations, these products cater to Gen Z’s adventurous tastes. Health-conscious Gen Zers seek nutritious options without sacrificing taste, a balance our wholesome ingredients deliver seamlessly across our speed-scratch potato offerings.

Authenticity is paramount for Gen Z, who prioritize transparency and genuine brand narratives. Our commitment to quality and sustainability resonates deeply with this generation, fostering trust and loyalty when featured on menus.

With attributes like convenience, quality, sustainability, versatility, nutritional benefits, and cost-effectiveness, our products equip operators to engage and retain Gen Z’s loyalty. By integrating our offerings, operators can effectively appeal to this influential consumer group, driving growth in a competitive market.

More To Explore

Catering Made Easy With Speed-scratch Mashed Potatoes

Catering Made Easy With Speed-scratch Mashed Potatoes

Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice catering is projected to continue to grow over the next year (whereas other foodservice segments such as midscale and casual dining are on the decline). Catering orders (especially large or...
Read More
Jun 27, 2021
The labor-saving pantry staple every kitchen should be using

The labor-saving pantry staple every kitchen should be using

This past year, many kitchens have had to find ways to get more done, but with less staff—and without sacrificing flavor or quality. Many operators have discovered the labor-saving benefits of incorporating Idahoan® fresh-dried, speed-scratch mashed potatoes into their menus. Here are four ways that Idahoan can save time and staffing in your kitchen: There’s...
Read More
Jun 27, 2021
Using LTOs and seasonal menus to your advantage

Using LTOs and seasonal menus to your advantage

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...
Read More
Jun 27, 2021
How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

How To Get Ahead of 2022’s Hottest Emerging Foodservice Trends

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...
Read More
Dec 11, 2021
Unleash Your Inner Culinary Genius

Unleash Your Inner Culinary Genius

In the world of foodservice, culinary innovation plays a pivotal role in satisfying diverse palates and meeting the ever-evolving demands of consumers. Food service operators are constantly on a lookout for versatile ingredients to elevate culinary creations. Neutral tastes and adaptivity are on the forefront of what an innovative dishes entail, and potatoes fit seamlessly...
Read More
Jan 05, 2024
Improving Fast-Casual Operations with Idahoan® Potatoes

Improving Fast-Casual Operations with Idahoan® Potatoes

In the ever-evolving landscape of the foodservice industry, challenges such as supply chain delays, sourcing issues, and labor shortages have become all too familiar. From the peak of the COVID-19 pandemic to the present day, restaurants continue to grapple with a shortage of available labor and the complexities of sourcing ingredients and supplies. According to...
Read More
Mar 19, 2024

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
This field is for validation purposes and should be left unchanged.
×