1 (888) 635-8115 (US)Kimchi Potato Pancake
Korean cuisine uses a wide variety of vegetables and greens. We married the popular condiment with our very own favorite mashed potatoes – Idahoan® RUSTIC Russets Mashed Potatoes! It’s a surprising combination that is irresistible.
TIME
36 minutes
YIELD
90
DISH TYPE
Appetizer
Kimchi Potato Pancake
Prep time:
Cook time:
Total time:
Serves: 90
Ingredients
- 1 bag Idahoan® RUSTIC Russets Mashed Potatoes
- 1 16 oz jar prepared kimchi, medium heat
- 16 oz firm tofu
- 20 oz all-purpose flour
- 20 eggs, beaten
- 2 garlic bulbs, minced
- 3 oz canola oil
- 1 tsp each salt and freshly ground black pepper
Instructions
- Coarsely chop the kimchi, reserving all excess liquid.
- Prepare package of Idahoan Rustic Russets mashed according to directions.
- Crumble the tofu and press to remove any excess liquid.
- In a large bowl, mix all the ingredients together.
- Using a 2-3 oz scoop, place batter on a well-oiled and preheated (med-high heat) skillet, griddle or wok.
- Gently press with a spatula to flatten and cook until golden brown on both sides
- Pat with oil and serve.
Note: Top with shredded Korean BBQ, Wasabi and Co-Chu-Jang
Featured Ingredient
Nutrition Information
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