Kimchi Potato Pancake
Prep time: 
Cook time: 
Total time: 
Serves: 90
 
Ingredients
  • 1 bag IdahoanĀ® RUSTIC Russets Mashed Potatoes
  • 1 16 oz jar prepared kimchi, medium heat
  • 16 oz firm tofu
  • 20 oz all-purpose flour
  • 20 eggs, beaten
  • 2 garlic bulbs, minced
  • 3 oz canola oil
  • 1 tsp each salt and freshly ground black pepper
Instructions
  1. Coarsely chop the kimchi, reserving all excess liquid.
  2. Prepare package of Idahoan Rustic Russets mashed according to directions.
  3. Crumble the tofu and press to remove any excess liquid.
  4. In a large bowl, mix all the ingredients together.
  5. Using a 2-3 oz scoop, place batter on a well-oiled and preheated (med-high heat) skillet, griddle or wok.
  6. Gently press with a spatula to flatten and cook until golden brown on both sides
  7. Pat with oil and serve.
Note: Top with shredded Korean BBQ, Wasabi and Co-Chu-Jang
Recipe by IdahoanĀ® Foods - Foodservice at https://idahoanfoodservice.com/?p=1216