Kimchi Potato Pancake
Prep time:
Cook time:
Total time:
Serves: 90
- 1 bag IdahoanĀ® RUSTIC Russets Mashed Potatoes
- 1 16 oz jar prepared kimchi, medium heat
- 16 oz firm tofu
- 20 oz all-purpose flour
- 20 eggs, beaten
- 2 garlic bulbs, minced
- 3 oz canola oil
- 1 tsp each salt and freshly ground black pepper
- Coarsely chop the kimchi, reserving all excess liquid.
- Prepare package of Idahoan Rustic Russets mashed according to directions.
- Crumble the tofu and press to remove any excess liquid.
- In a large bowl, mix all the ingredients together.
- Using a 2-3 oz scoop, place batter on a well-oiled and preheated (med-high heat) skillet, griddle or wok.
- Gently press with a spatula to flatten and cook until golden brown on both sides
- Pat with oil and serve.
Recipe by IdahoanĀ® Foods - Foodservice at https://idahoanfoodservice.com/?p=1216
3.5.3208