1 (888) 635-8115 (US)Harvest Vegetables & Mashed Potatoes
A staple on menus everywhere, step up your roasted vegetable game with Fresh-Dried™ mashed potatoes. Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes come together with a delicious roasted vegetable medley to create a hearty vegetarian meal with speed-scratch convenience.
TIME
10 minutes
YIELD
32
DISH TYPE
Side Dish
Harvest Vegetables & Mashed Potatoes
Prep time:
Serves: 32
Ingredients
- 1 carton (4.69 pounds) Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes (Prepared according to hot water instructions)
- 3 gallons Hot water (Water should be between 180°F to 190°F)
- 2 cups Vegetable oil
- 2 ounces Italian seasoning
- 8 pounds Vegetable medley (Carrots, brussels sprouts, red onion, and bell peppers)
- 2 cups Vegetable stock (Heated)
Instructions
- Measure 1 gallon of hot, not boiling, water into a large bowl.*
- Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
- Combine the vegetable oil and Italian seasoning. Toss the vegetables in the seasoned oil and place onto a sheet pan. Roast at 400°F until browned and tender.
- Place the vegetables onto a hotel pan and add the hot vegetable stock to retain moisture.
- To assemble, place 4 ounces of the mashed potatoes into a bowl and top with 4 ounces of the freshly roasted vegetable mixture.
Featured Ingredient
Nutrition Information
Calories: 204 Fat: 14g Carbohydrates: 16g Sodium: 109mg Fiber: 5g Protein: 4g Cholesterol: 0mg
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