Asian Beef Salad

Honest Earth® Hash Brown Shredded Potatoes meet tangy rice vinegar to create the perfect base for this light and satisfying meal. With fajita beef strips, fresh vegetables, and toasted sesame, this Asian Beef Salad is bursting with flavor and texture. It’s a refreshing dish that’s sure to excite!

TIME
12h
YIELD
21
DISH TYPE
Appetizer
Asian Beef Salad
Prep time: 
Serves: 24
 
Ingredients
  • 1 carton (1.25 pounds) Honest Earth® Hash Brown Shredded Potatoes
  • 1¾ quarts hot water
  • ¼ quart seasoned rice vinegar
  • 2 pounds fajita beef strips (pre-cooked)
  • 1 pound cucumber (julienned)
  • 1 pound carrot (julienned)
  • ½ pound scallions (sliced thinly)
  • 1 quart toasted sesame dressing
  • 1 cup toasted sesame seeds (toast and use for garnish)
Instructions
  1. Measure the water and rice vinegar and pour over the Hones Earth® Hash Brown Shredded Potatoes in the carton. Close the carton and allow to refresh overnight in the cooler.
  2. Remove the refreshed hash browns from the cooler and place them into a large bowl. Combine with the fajita beef, cucumbers, carrots, and scallions. Toss the salad with toasted sesame dressing. The amount of dressing may be adjusted to the desired coating.
  3. Plate the salad and garnish with a sprinkling of toasted sesame seeds.

Featured Ingredient

Nutrition Information

Calories: 314 Fat: 24g Carbohydrates: 12g Sodium: 395mg Fiber: 2g Protein: 11g Cholesterol: 27mg

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